Paraguay continued to shine and recorded their third win on the trot when they thrashed a struggling Turkey 3-1 in a Group B match of the FIFA Under-17 World Cup in Navi Mumbai.
Master urban planner and architect Le Corbusier's principles of light, space and greenery are still evident everywhere in Chandigarh. Geetanjali Krishna finds a haven in the city.
'We are happy China has failed to disrupt the Kalachakra Puja by its repressive measures in Tibet; many Tibetans have come to attend the Puja.'
'Kota is good if you are good' and 'Kota can make you or break you' are two cryptic statements Kota students often offer to explain life in their world.
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India gets its first basmati billionaire family. The promoter family of KRBL reaps gains from high demand for basmati in India and overseas. The company had a stock of 300,000 tonnes of rice as of September 30.
Food blogger Priyadarsini Raj shares two Indian sweet recipes to bring in the New Year.
Ramzan food walk reveals Old Delhi's culinary tradition!
Sale of India's specialty tea varieties from exclusive estates in Assam and Arunachal Pradesh are on the rise in the domestic market, and sought after in overseas markets too.
The Christmas cake is a December highlight that brings the family together for sharing laughter, memories and warm family stories.
As pollution reaching alarming levels in Delhi, Veer Arjun Singh guides you how to protect yourself.
Eat clean and chemical free for a happy and healthy heart, mind, body and soul, says Anang Agarwalla.
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
Here's what the national capital needs to do to ensure the residents stop breathing toxic fumes.
Benaulim is one of those rare Goan villages with more starfish than holidaymakers.
Why wait for Diwali, shaadi or spend time in an ATM queue to enjoy your favourite laddoo? Sample these all time-favourite recipes.
The book celebrates the model-turned-cook-turned author's spirit to live life, while giving the readers a peek into recipes close to her heart.
'What one experiences is the soft scented breeze from the Kabini river and sounds of invisible insects strumming their guitars,' says Rajesh Karkera.
Weekends can be fun without spending too much only if you could think a little creatively. It is indeed possible to have a killer weekend, even when on a budget!
Spice up your romance with these recipes.
Ginger and tulsi flavoured tea is passe. Exotic ingredients are now finding their way into the kettle.
What is Christmas without some traditional food?
Mini Ribeiro picks five best places to dig into Goan cuisine.
Over lunch with Jyoti Mukul, Banmali Agrawala, president and CEO, GE South Asia, discusses how GE is transforming itself into a digital industrial company.
Borschberg is keen on the halt in Varanasi as a spiritual stopover.
The way to enjoy Munnar in the monsoons is to make peace with the rains, says Geetanjali Krishna.
Why order Chicken 65 from a restaurant when you can make it at home?
Here's your weekly digest of the craziest stories from around the world.
Rediff reader Ramesh Menon shares his experience of eating on Indian Railways.
A hamper of fresh Darjeeling tea takes the author back to warm days and cold nights in this colonial town.
At 27, Uppma Virdi is telling stories, connecting cultures and making a killing out of chai.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
The streets of Mumbai spilled with enthusiastic devotes as they welcomed Lord Ganesha into their homes.
The narrow lanes of Majnu ka Tilla in north Delhi hide many Tibetan marvels, from authentic food to vignettes of their lives
How would you like to have it? S Saraswathi helps us with a few recipes.
Mini Ribeiro tells us where to go salad hopping.
Kickstart your morning with these exciting, delectable recipes.
Four women chefs speak of their every day challenges and triumphs.
Urban Indians are developing a taste for freshly brewed and bottled craft beer.
